Old Time Oven Peach Cobbler
A timeless classic that evokes sweet memories with its warm, buttery crust and succulent peach filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peeled, sliced peaches
- 2 cups sugar (divided)
- 1/2 cup water
- 8 tbsp butter
- 1 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups milk
- Ground cinnamon (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by peeling and slicing them.
- Make the peach syrup by combining peach slices, 1 cup of sugar, and 1/2 cup of water in a medium saucepan. Cook until the sugar dissolves.
- Prepare the batter by whisking together flour, 1 cup of sugar, baking powder, and salt, then gradually adding milk.
- Assemble the cobbler by pouring melted butter into a baking dish and then pouring the batter on top. Spoon the peach syrup over the batter.
- Dust with ground cinnamon.
- Bake for 45-50 minutes until golden brown.
- Cool for 15-20 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Can also be drizzled with caramel sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, summer dessert, baked dessert, nostalgic recipes