Delightfully Easy Baked Pumpkin Donuts
These delightful baked pumpkin donuts capture the essence of fall with their moist, flavorful texture and guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- ½ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- Optional: Glaze or cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Combine dry ingredients in a bowl.
- Mix brown sugar, granulated sugar, and oil until well combined, then add pumpkin puree and mix until smooth.
- Add eggs and vanilla, whisking until smooth and fluffy.
- Combine dry and wet mixtures gently to avoid overmixing.
- Spoon batter into the donut pan about 2/3 full.
- Bake for 10-12 minutes until a toothpick comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
Experiment with toppings like a maple glaze or cinnamon sugar for added flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin donuts, baked donuts, fall recipes