Fudgy Chocolate Brownie Cookies
These fudgy chocolate brownie cookies combine rich chocolate flavor with the chewy goodness of brownies, creating a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan over low heat and allow it to cool slightly.
- Mix the granulated sugar and brown sugar in a large mixing bowl. Pour in the melted butter.
- Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt in another bowl.
- Combine the dry ingredients with the wet mixture until just mixed.
- Stir in the chocolate chips until evenly distributed.
- Scoop heaping tablespoons of dough onto parchment-lined baking sheets with space between each.
- Bake for 10-12 minutes until the edges are set and the centers look slightly underbaked.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding nuts or dried fruits. These cookies can also be frozen and enjoyed later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate cookies, brownie cookies, dessert recipes, nostalgic treats, baking