Best Chocolate Chip Pumpkin Bread
A cozy fall favorite, this Chocolate Chip Pumpkin Bread combines rich pumpkin flavor with sweet chocolate chips for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan by spraying it lightly with oil.
- Mix the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a medium bowl.
- Combine the wet ingredients: oil, eggs, sugar, vanilla, and pumpkin purée in a large bowl until smooth.
- Add the dry mixture to the wet mixture, folding gently until just combined.
- Fold in 1 cup of chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool the bread in the pan for about 10 minutes, then transfer to a wire rack.
- Slice and enjoy!
Notes
Serve with coffee or tea for a cozy snack, or add whipped cream cheese on top for an indulgent treat. Store leftovers tightly wrapped at room temperature or in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, chocolate chip, fall baking, autumn recipes