Chocolate Zucchini Loaf
A moist and delightful bread blending rich chocolate with nutrient-rich zucchini. Perfect for brunch, dessert, or a fun snack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup shredded zucchini
- 1/2 cup mini chocolate chips
- 1 cup water
- 1/4 cup vegetable oil
- 3 large eggs
Instructions
- Prep the zucchini by washing and grating it; squeeze out excess moisture.
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Mix the chocolate cake mix, zucchini, and chocolate chips in a bowl.
- Add water, vegetable oil, and eggs; mix until just combined.
- Pour the batter into the loaf pan and smooth it out.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool the loaf in the pan for 10-15 minutes before transferring to a cooling rack.
- Slice and serve with whipped cream or ice cream.
Notes
Try adding nuts or spices for variations. Best enjoyed fresh, but you can freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate zucchini loaf, chocolate bread, healthy dessert, zucchini recipes