Cinnamon Sugar Donut Bread
A delightful loaf that combines the sweetness of cinnamon and sugar in a bread format reminiscent of your favorite donuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix together your flour, sugar, baking powder, cinnamon, and salt in a medium bowl.
- Blend the melted butter, milk, eggs, and vanilla extract in a large mixing bowl.
- Combine the dry ingredients with the wet mixture, stirring gently to avoid overmixing.
- Pour the batter into your prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, checking with a toothpick around the 50-minute mark.
- Prepare the cinnamon sugar coating by whisking together the sugar and cinnamon.
- Remove the loaf from the pan and roll it in the cinnamon-sugar mix while still warm.
Notes
Enjoy it warm with butter or cream cheese frosting. Pairs perfectly with coffee or milk.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: cinnamon, sugar, bread, dessert, baking