Magic Lemon Custard Cake
A delightful fusion of tangy lemon flavors and creamy custard that creates a magical treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups milk
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking dish with butter or cooking spray.
- Whisk the eggs in a large mixing bowl until pale and frothy.
- Mix in the sugar and melted butter until smooth.
- Incorporate the milk and vanilla extract gently into the mixture.
- Add the flour, lemon zest, lemon juice, and salt, and fold until just combined.
- Pour the batter into the prepared baking dish.
- Bake for about 35-40 minutes, or until golden and a toothpick comes out clean.
- Cool the cake in the pan for 10-15 minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
This cake can be stored in an airtight container in the fridge for up to 3 days. Dust with powdered sugar just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: lemon cake, custard cake, dessert, baking, easy recipe