Ultimate Pumpkin Coffee Cake
A moist, spiced coffee cake topped with buttery streusel, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with butter or cooking spray.
- Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each, then add the pumpkin puree and vanilla.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Mix the streusel topping ingredients in a separate bowl until crumbly.
- Pour the cake batter into the prepared pan and top with streusel.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10-15 minutes before serving.
Notes
Serve warm with cream cheese frosting or whipped cream. A great pairing with coffee or chai tea.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin coffee cake, fall dessert, coffee cake, pumpkin dessert