Pumpkin-Spiced Waffles
Warm, fluffy Pumpkin-Spiced Waffles that bring the essence of autumn into your kitchen. Perfect for leisurely brunches or quick weekday breakfasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
Instructions
- Preheat your waffle iron.
- Combine the dry ingredients in a large mixing bowl.
- Mix the wet ingredients in another bowl.
- Combine the mixtures; gently fold them together.
- Cook the waffles in the preheated waffle iron.
- Serve immediately with toppings of your choice.
Notes
For a gluten-free version, substitute all-purpose flour with almond or coconut flour. Enjoy with maple syrup or whipped cream!
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pumpkin waffles, fall recipes, breakfast, brunch, cozy, autumn