Apple Cider Pork Chops
Apple Cider Pork Chops are savory pork chops cooked in sweet and tangy apple cider, enhanced with caramelized onions and fresh thyme for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Pork Chops (bone-in for extra flavor)
- 1 cup Apple Cider
- 1 large Onion, sliced
- 2 teaspoons fresh Thyme
- 2 tablespoons Butter
Instructions
- Prepare the pork chops by patting them dry and seasoning with salt and pepper.
- Sear the chops in a skillet with melted butter for 4-5 minutes on each side until browned.
- Remove the chops and set them aside on a plate.
- Caramelize the sliced onions in the same skillet for 5-7 minutes until translucent.
- Add the apple cider and thyme, bringing it to a simmer.
- Return the pork chops to the skillet, cover, and simmer for 10-15 minutes until cooked through.
- Adjust seasoning to taste with salt, pepper, or vinegar.
- Serve the pork chops with the sauce drizzled on top.
Notes
Serve with mashed potatoes or roasted Brussels sprouts for sides that complement the rich flavors. You can also garnish with a sprig of fresh thyme.
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: pork chops, apple cider, comfort food, autumn recipes, family meal