One-Pan Chicken with Buttered Noodles
A comforting dish of juicy chicken and buttery egg noodles, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free upon substitution
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep the chicken: Season the chicken breasts generously with salt and pepper.
- Sear the chicken: In a large skillet, melt 2 tablespoons of butter over medium heat and sear the chicken for about 5-6 minutes on each side.
- Add the garlic: Throw in the minced garlic and stir it around for about 30 seconds until fragrant.
- Pour in the broth: Add the chicken broth, scraping the bottom of the pan, and bring to a simmer.
- Cook the noodles: Add in the egg noodles, cover, and cook for about 10 minutes until the noodles are al dente and the chicken is cooked through.
- Finishing touches: Remove the skillet from heat, let the chicken rest, and stir the remaining butter and parsley into the noodles.
- Slice and serve: Slice the chicken and arrange over the noodles, garnishing with extra parsley.
Notes
For a creamier sauce, stir in a splash of heavy cream before serving. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, pasta, quick meal, comfort food, one-pan dish
Find it online: https://cleanplatecravings.com/one-pan-chicken-buttered-noodles/