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Chicken Scarpariello

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A flavor-packed dish combining juicy chicken thighs, zesty sausages, and vibrant bell peppers in a delightful white wine vinegar sauce.

Ingredients

Scale
  • 4 chicken thighs, bone-in, skin-on
  • 2 spicy Italian sausages, sliced
  • 2 sweet bell peppers (red and yellow), sliced
  • 4 cloves garlic, minced
  • 1/2 cup white wine vinegar
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh parsley for garnish

Instructions

  1. Prep your ingredients: Start by gathering and chopping the bell peppers, mincing the garlic, and slicing the sausages.
  2. Sear the chicken: In a large skillet, heat olive oil over medium-high heat, season chicken with salt and pepper, and cook skin-side down for 6-7 minutes until golden.
  3. Add the sausages: Remove chicken, add sliced sausages to the skillet, and sauté for 3-4 minutes until browned.
  4. Introduce the garlic and peppers: Add minced garlic and sauté for 30 seconds, then add bell peppers and cook for another 5-6 minutes.
  5. Deglaze with vinegar: Pour in white wine vinegar, scraping up browned bits, and cook for about 2 minutes.
  6. Add broth and oregano: Pour in chicken broth, stir in oregano, and bring to a gentle simmer.
  7. Return chicken to the pan: Nestle chicken thighs back into the skillet, cover, and simmer for about 30 minutes.
  8. Final seasoning: Check chicken doneness at 165°F and adjust salt and pepper to taste.
  9. Garnish and serve: Remove from heat, sprinkle with parsley, and serve your Chicken Scarpariello!

Notes

For extra flavor, flip the chicken halfway through cooking. Serve family-style or plate with sauce underneath the chicken.

Nutrition

Keywords: Chicken Scarpariello, Italian cuisine, comfort food, easy dinner, family meal

Find it online: https://cleanplatecravings.com/one-pan-chicken-scarpariello-quick-weeknight-italian/