Cream Cheese Corn Casserole
A creamy and comforting corn casserole filled with delicious flavors, perfect for potlucks or family dinners.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (300 g) whole kernel corn, drained
- 1 cup (240 g) cream-style corn
- 4 oz (115 g) cream cheese, softened and cubed
- ¼ cup (60 g) unsalted butter, melted
- ½ cup (120 ml) whole milk
- 1 large egg
- ½ cup (65 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup (50 g) shredded cheddar cheese (optional, for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare Your Dish: Lightly grease a baking dish.
- Mix the Wet Ingredients: In a large bowl, whisk together cream cheese, melted butter, whole milk, and the egg until smooth.
- Add the Corn: Toss in whole kernel corn and cream-style corn, then stir gently.
- Combine Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, salt, and pepper.
- Mix Them Together: Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Cheese, Please: Fold in half of the shredded cheddar and sprinkle the remaining half on top.
- Pour and Spread: Carefully pour the mixture into the prepared baking dish.
- Bake Away: Bake for about 45-55 minutes until edges are golden and bubbly.
- Cool and Serve: Let cool for about 10 minutes before serving.
Notes
Serve with fresh herbs and pair with grilled chicken or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, corn, comfort food, vegetarian, holiday recipes