The Ultimate Cheesy Broccoli Rice Casserole
A wonderfully creamy and cheesy casserole, perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups long-grain white or brown rice
- 2 cups fresh or frozen broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 3 tablespoons unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- Blanch the broccoli in salted boiling water for 2-3 minutes, then drain and rinse with cold water.
- Prepare the cheese sauce by melting butter and whisking in milk, then adding cheese, salt, and pepper.
- Combine cooked rice and broccoli with the cheese sauce.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Serve and enjoy after letting it sit for a few minutes.
Notes
You can prep this casserole ahead of time and bake it the next day. Drizzle with hot sauce for an added kick!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: broccoli casserole, cheesy rice, comfort food, vegetarian dish, family recipe