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Chicken Mozzarella Pasta

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A quick and wholesome dish combining juicy chicken, gooey mozzarella, and a flavorful tomato sauce, perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 ounces pasta (penne or fusilli)
  • 1 cup mozzarella cheese, shredded
  • 2 cups tomato sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the Pasta: Start by boiling a large pot of salted water. Once boiling, add pasta and cook according to package instructions until al dente (8-10 minutes). Reserve half a cup of pasta water before draining.
  2. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook for 6-7 minutes on each side until golden brown. Let rest for a few minutes before slicing.
  3. Add Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  4. Incorporate the Tomato Sauce: Pour in the tomato sauce, stir, and let simmer for about 5 minutes. Adjust seasoning as necessary with salt or red pepper flakes.
  5. Combine Chicken and Pasta: Slice chicken into bite-sized pieces and add back to the skillet with the drained pasta. Toss everything to combine.
  6. Add Cheese and Heat Through: Sprinkle shredded mozzarella over the mixture, let sit for a couple of minutes off the heat to melt, then stir to combine.
  7. Serve It Up: Dish into bowls and garnish with fresh basil.

Notes

Consider adding vegetables like spinach or zucchini for extra nutrition. This dish can be made ahead and reheats well.

Nutrition

Keywords: chicken pasta, mozzarella pasta, quick dinner, weeknight meal, comfort food

Find it online: https://cleanplatecravings.com/one-pan-creamy-chicken-mozzarella-pasta-20-minutes/