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Creamy Mushroom Chicken Meatballs

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Tender meatballs enveloped in a luscious, creamy mushroom sauce, blending traditional comfort food with gourmet flavors.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon thyme

Instructions

  1. Prepare the meatball mixture: In a mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and pepper. Use your hands to gently mix until everything is just combined.
  2. Shape the meatballs: Roll the mixture into golf ball-sized meatballs (about 1.5 inches in diameter). Place them on a plate or baking sheet.
  3. Brown the meatballs: In a large skillet, heat the olive oil over medium heat. Once hot, gently add the meatballs in batches, browning them on all sides for about 5-7 minutes.
  4. Cook the mushrooms: Once browned, remove the meatballs and set them aside. In the same skillet, add the sliced mushrooms and sauté for about 5 minutes or until tender.
  5. Make the sauce: Pour in the heavy cream and chicken broth, stir well with the mushrooms, and sprinkle in the thyme. Let it simmer for about 3-4 minutes until it thickens slightly.
  6. Bring it all together: Return the meatballs to the skillet, gently nestling them in the sauce. Cover and let simmer for an additional 10 minutes.
  7. Taste and season: Adjust the salt and pepper as needed and add fresh parsley or chives for extra flavor.

Notes

Serve over buttery mashed potatoes, creamy polenta, or whole wheat spaghetti. Pair with a crisp salad or roasted veggies.

Nutrition

Keywords: chicken meatballs, creamy sauce, comfort food, Italian recipe, easy dinner

Find it online: https://cleanplatecravings.com/one-pan-creamy-mushroom-chicken-meatballs-25-minutes/