Cheesy French Onion Potatoes
A comforting dish that combines the rich flavors of French onion soup with creamy, cheesy potatoes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 (10-oz) can French onion soup
- 1 (1-oz) envelope dry onion soup mix
- 1/2 cup (1 stick) butter, melted
- 2.5 lbs russet potatoes, sliced
- 2 cups shredded gruyere cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the russet potatoes by scrubbing them under cold water and slicing into 1/4 inch thick slices.
- Melt the butter in a pot or microwave until bubbling.
- Mix the French onion soup with the dry onion soup mix and melted butter in a large bowl.
- Layer a third of the potato slices in a baking dish, followed by the soup mixture and a sprinkle of cheese; repeat twice more.
- Bake covered with foil for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden.
- Check for doneness with a fork.
- Serve and enjoy your cheesy, creamy potatoes!
Notes
Feel free to customize with protein or veggies. For a lighter option, substitute butter with olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheesy potatoes, French onion, comfort food, vegetarian recipe