Garlic Herb Roasted Summer Squash
A vibrant dish featuring garlic and herbs that enhance the natural sweetness of summer squash, making it a delicious and simple side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs summer squash (zucchini and yellow squash)
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the summer squash by rinsing and slicing into rounds or half-moons, about 1/2-inch thick.
- Mix the sliced squash in a large bowl with olive oil, minced garlic, thyme, oregano, smoked paprika, salt, and pepper until evenly coated.
- Spread the squash mixture on a lined baking sheet in a single layer.
- Roast in the oven for 20–25 minutes, tossing halfway through for even cooking.
- Finish by sprinkling Parmesan cheese over the roasted squash and return to the oven for an additional 2-3 minutes. Drizzle with fresh lemon juice and garnish with parsley before serving.
Notes
Customize your squash by adding diced red pepper or using fresh herbs for a fresher taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: garlic, roasted vegetables, summer squash, vegetarian recipe