Ultimate Homemade Peach Cobbler
A delightful and nostalgic peach cobbler recipe, perfect for any season using fresh, canned, or frozen peaches.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peaches (fresh, canned, or frozen)
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk (dairy or plant-based)
- ½ cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the peaches by tossing them with ½ cup of sugar in a mixing bowl.
- Make the batter by whisking together flour, remaining sugar, baking powder, and salt, then gradually whisk in milk and melted butter.
- Combine the peach mixture with the batter by pouring the peaches into a greased baking dish and spooning the batter over the top.
- Bake for about 30-40 minutes or until the topping is golden brown.
- Cool for about 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for the ultimate treat. Feel free to mix in other fruits or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, summer recipe, baked dessert, nostalgic dessert