Pumpkin Dump Cake
A delightful dessert that embodies the essence of fall with rich pumpkin spice flavors, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped nuts (walnuts or pecans)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish and grease it lightly with butter or non-stick spray.
- Mix the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice in a large bowl until blended.
- Pour the pumpkin mixture into your prepared baking dish, spreading it evenly.
- Add the yellow cake mix by sprinkling it evenly over the pumpkin mixture.
- Sprinkle the chopped nuts over the cake mix.
- Pour the melted butter over the top.
- Bake for about 50-60 minutes, or until the top is golden brown and edges are bubbly.
- Cool for at least 15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream for extra deliciousness.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: pumpkin, dump cake, fall dessert, easy dessert, holiday baking