One-Pan Sausage Veggies
A simple and delicious one-pan meal featuring hearty sausages, Brussels sprouts, and creamy potatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Sausages (about 4-6, any variety)
- Brussels Sprouts (1 pound, trimmed and halved)
- Potatoes (about 1 pound, diced)
- Olive Oil (3 tablespoons)
- Garlic Powder (1 teaspoon)
- Dried Italian herbs (1 teaspoon)
- Salt and Pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a large rimmed baking sheet and drizzle two tablespoons of olive oil over it.
- Cut the sausages into pieces or leave them whole if using links.
- Toss the Brussels sprouts and diced potatoes in a bowl with the remaining olive oil, garlic powder, dried herbs, salt, and pepper.
- Add the sliced sausages and mix everything together.
- Spread the mixture on the prepared baking sheet in a single layer.
- Roast for about 25-35 minutes, stirring halfway through.
- Check for doneness with a meat thermometer to ensure sausages reach 165°F (74°C).
- Serve hot and enjoy!
Notes
For added flavor, sprinkle fresh parsley before serving. This dish pairs nicely with crusty bread or a light salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Keywords: one-pan meal, sausage, veggies, easy dinner, healthy recipe