Spinach Artichoke Pizza
A delicious twist on the classic spinach artichoke dip, transformed into a flavorful pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pizza dough
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the pizza dough by bringing it to room temperature for about 30 minutes.
- Roll out your pizza dough on a floured surface into your desired thickness.
- Mix the sauce by combining cream cheese with minced garlic, salt, and pepper in a bowl.
- Add chopped spinach and artichoke hearts, folding them into the mixture.
- Spread the spinach-artichoke mix evenly on top of the rolled-out dough.
- Sprinkle mozzarella cheese and grated Parmesan generously over the mixture.
- Drizzle olive oil on top and add a light sprinkle of salt and pepper.
- Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- Slice and serve once cooled slightly.
Notes
For extra flavors, consider mixing in some jalapeños or adding a sprinkle of red pepper flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pizza, Spinach, Artichoke, Vegetarian, Comfort Food