Print

Indulgent Beer Cheese Potato Soup with Sausage Bliss

Print Recipe

A creamy, cheesy potato soup infused with beer and savory sausage, perfect for chilly evenings.

Ingredients

Scale
  • 1 lb Bacon
  • 1 lb Sausage
  • 1 medium Onion (Diced)
  • 2 medium Carrots (Diced)
  • 2 stalks Celery (Diced)
  • 2 cloves Garlic (Minced)
  • 1/4 cup Flour
  • 1 12 oz Beer
  • 4 cups Chicken Broth
  • 2 cups Potatoes (Diced)
  • 1 tbsp Thyme
  • 1 tbsp Smoked Paprika
  • 1 cup Heavy Cream
  • 8 oz Cream Cheese (Softened)
  • 2 cups Cheddar Cheese (Shredded)

Instructions

  1. Cook the bacon until crispy, then transfer to a paper towel-lined plate.
  2. Sauté the diced onions, carrots, and celery in the same pot for 5-7 minutes.
  3. Add the minced garlic and sauté for an additional minute.
  4. Sprinkle the flour over the vegetable mixture and stir, cooking for 2-3 minutes.
  5. Pour in the beer, whisking continuously to combine and simmer for 2-3 minutes.
  6. Add the chicken broth, diced potatoes, thyme, and smoked paprika. Bring to a boil, then simmer for 15-20 minutes.
  7. Stir in the heavy cream and cream cheese until smooth and creamy.
  8. Add the cooked bacon and cheddar cheese, stirring until melted.
  9. Season with salt and pepper, and let it simmer for another 5 minutes before serving.

Notes

For a lighter version, use turkey bacon and half-and-half. Adjust seasoning based on preference.

Nutrition

Keywords: soup, potato soup, beer cheese soup, comfort food, sausage recipes

Find it online: https://cleanplatecravings.com/one-pot-beer-cheese-potato-soup-with-sausage/