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Creamy Pumpkin Soup

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A cozy bowl of creamy pumpkin soup, bursting with fall flavors and warmth.

Ingredients

Scale
  • 2 cups Pumpkin Puree
  • 4 cups Broth (Vegetable or Chicken)
  • 1 cup Heavy Cream
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced (optional)
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • Olive oil or butter for sautéing
  • Salt and pepper, to taste

Instructions

  1. Sauté the aromatics: In a large pot over medium heat, add a drizzle of olive oil (or butter) and sauté the onion with a pinch of salt for about 5 minutes.
  2. Add garlic (if using) and sauté for 1 minute.
  3. Stir in the pumpkin puree and let it cook for a couple of minutes.
  4. Incorporate broth and stir to combine. Bring to a gentle simmer and cook for about 10 minutes.
  5. Blend the soup until smooth using an immersion blender or a regular blender in batches.
  6. Add cream to the blended soup and warm it up without boiling.
  7. Season with salt, pepper, and a pinch of cinnamon to taste.

Notes

For a lighter version, use coconut milk instead of heavy cream. This soup can be served warm or cold.

Nutrition

Keywords: pumpkin soup, fall recipes, creamy soup, vegetarian soup, comfort food

Find it online: https://cleanplatecravings.com/one-pot-creamy-pumpkin-soup-busy-weeknight-dinners/