Creamy Tortellini Soup
A warm and cozy Creamy Tortellini Soup that feels like a hug on a chilly day. Full of flavor with cheese tortellini, sausage, and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package Cheese Tortellini
- 1 lb Sausage (Italian, turkey, or chicken)
- 4 cups Fresh Spinach
- 1 cup Heavy Cream
- 4 cups Chicken or Vegetable Broth
- Salt and Pepper to taste
- 3 cloves Garlic, minced
- Italian herbs (Oregano, Basil) to taste
- Optional: Red pepper flakes for spice
Instructions
- Brown the sausage in a large pot or Dutch oven with a splash of olive oil over medium heat, about 5-7 minutes.
- Sauté minced garlic until fragrant, then add spinach and stir until wilted.
- Add the broth and bring to a gentle simmer.
- Stir in the tortellini and cook according to package directions, about 3-5 minutes.
- Cream it up by reducing the heat and adding heavy cream, stirring until velvety.
- Season to taste with salt, pepper, and Italian herbs.
Notes
Adjust the thickness of the soup by adding more broth or water if needed. Can be made in advance and stored for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tortellini soup, creamy soup, comfort food, Italian recipe