Garlic Parmesan Crockpot Chicken and Potatoes
A cozy slow-cooked dish featuring tender chicken and flavorful baby potatoes, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare your ingredients by rinsing the baby potatoes and halving them; mince the garlic.
- Sear the chicken (optional) in olive oil over medium-high heat for 2-3 minutes on each side until golden.
- Add the halved baby potatoes to the bottom of your crockpot.
- Mix together chicken broth, garlic, Italian seasoning, salt, pepper, and red pepper flakes in a bowl, then pour over chicken and potatoes.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Final touch: Sprinkle grated parmesan cheese over everything 15 minutes before serving.
Notes
For a twist, consider adding fresh herbs, broccoli, lemon zest, or a splash of cream. Adjust cooking time if using frozen chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: crockpot chicken, garlic chicken, parmesan chicken, slow cooker recipes, cozy meals