Marry Me Chicken Soup
A cozy and heartwarming chicken soup featuring sun-dried tomatoes and spinach, perfect for impressing loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 lb Boneless, skinless chicken breasts
- 1/2 cup Sun-dried tomatoes (oil-packed)
- 2 cups Fresh spinach
- 3 cloves Garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 1 cup Heavy cream
- 4 cups Chicken broth (low-sodium)
- 1 tbsp Olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Dice the chicken, chop the tomatoes, and mince the garlic.
- Sauté the chicken: Heat olive oil in a large pot, add chicken, season, and cook until browned (about 5-7 minutes).
- Add garlic and tomatoes, stir for about 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape up brown bits. Let it come to a gentle boil.
- Incorporate the cream and simmer until it thickens slightly.
- Add spinach and let it wilt for 2-3 minutes.
- Finish with Parmesan, stir until melted, and adjust seasoning to taste.
- Serve the soup in bowls and top with extra Parmesan if desired.
Notes
This soup can be made in advance and stored in the fridge for up to 3 days. Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken soup, comfort food, easy recipes, cozy meals, warm soup