Ultimate White Chicken Chili
A warm and comforting white chicken chili that’s easy to prepare, perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 lb Chicken Breast (or Thighs)
- 2 cans (15 oz) White Beans (Canned or Dried)
- 1 can (4 oz) Green Chiles
- 1 Onion, diced
- 1 tsp Cumin
- 4 cups Chicken or Vegetable Broth
- Olive Oil, for cooking
- Salt and Pepper, to taste
Instructions
- Prep the ingredients by dicing the onion and mincing garlic (if using fresh).
- Sauté the onion in a large pot over medium heat with olive oil until translucent (about 5 minutes).
- Add garlic and cumin, and stir for about a minute until fragrant.
- Cook the seasoned chicken in the pot for about 5 minutes until lightly browned.
- Incorporate the broth and bring the mixture to a simmer.
- Add the white beans and green chiles, stirring well.
- Simmer the chili for about 20-30 minutes, allowing flavors to marry.
- Serve the chili hot, garnished with cilantro, avocado, or yogurt.
Notes
Feel free to adjust the spices and toppings based on your preferences. This chili is versatile and can be customized easily.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chili, chicken chili, comfort food, easy recipes, fall recipes