4th of July Charcuterie Board
Celebrate Independence Day with a vibrant and delicious charcuterie board that showcases festive red, white, and blue ingredients. Perfect for summer gatherings!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white cheddar cheese (cubed)
- 1/2 cup mozzarella string cheese sticks (shredded)
- 1/2 cup Bruschette mini toasts
- 1 cup cherry tomatoes
- 1/2 cup red radish (sliced)
- 1/2 cup pitted black olives (drained)
- 1/2 cup red cabbage (sliced)
- 8 slices ham
- 7 Swiss cheese slices (cut into stars)
- 1 cup blueberries
- 1 cup strawberries
- 1 cup blackberries
- 1 cup cherries
- 3 plums (sliced)
- 1/4 watermelon (sliced)
- 5 tortillas (toasted, cut into stars)
Instructions
- Choose your board: Grab your favorite serving platter or wooden board.
- Start with the cheese: Place your cubed white cheddar in a cluster on one end of the board.
- Add the meat: Lay out your slices of ham next to the cheese.
- Incorporate the veggies: Scatter your sliced radishes and cherry tomatoes around the board.
- Layer on the fun shapes: Get those star-shaped Swiss cheese pieces on the board.
- Introduce the crunch: Place the Bruschette mini toasts around the edges.
- Fruity burst of flavor: Create clusters of blueberries, strawberries, blackberries, cherries, and sliced plums.
- Watermelon wonder: Squeeze in the watermelon slices.
- Finishing touches: Fill in any empty gaps with olives and toasted tortillas.
Notes
Prep ingredients a few hours ahead of time and cover tightly to keep fresh. Use quality ingredients you love for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg
Keywords: 4th of July, charcuterie board, summer party, appetizer, festive food