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Patriotic Pretzel Rods

These delightful Patriotic Pretzel Rods are a fun and colorful treat perfect for any celebration, combining the satisfying crunch of pretzels with a creamy candy melt coating.

Ingredients

Scale
  • 1 bag pretzel rods
  • 1 bag white candy melts
  • 1 bag red candy melts
  • 1 bag blue candy melts
  • Patriotic sprinkles (optional)

Instructions

  1. Prep your workspace: Lay out parchment paper and have a bowl of warm, soapy water ready.
  2. Melt the candy melts: Divide candy melts into bowls and heat according to package instructions.
  3. Dip the pretzel rods: Dip each rod in white candy melts, covering the lower two-thirds.
  4. Let it set: Place dipped rods on parchment paper and let cool for about 10-15 minutes.
  5. Get colorful: Dip the white-dipped rods into red and blue melts to create stripes, or drizzle the melts on top.
  6. Add the sprinkles: While melts are wet, sprinkle on your patriotic sprinkles.
  7. Let them cool completely for about 20 minutes until hardened.

Notes

Store leftover pretzel rods in an airtight container at room temperature for about a week. Try adding nuts or chocolate drizzle for variation.

Nutrition

Keywords: Patriotic, Pretzel Rods, Celebration, Dessert, Easy Recipe