Sugar Cookie Flag Fruit Pizza
A vibrant and delicious dessert featuring a buttery sugar cookie crust topped with creamy frosting and fresh fruits arranged to create an American flag.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 17.5-ounce package refrigerated sugar cookie dough
- 1 8-ounce package cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries
- 1 cup blueberries
- Whipped topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cookie crust by slicing the refrigerated dough into rounds and placing them on a greased baking sheet.
- Bake for about 10-12 minutes, until the edges are lightly golden.
- Make the frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- Spread the frosting over the cooled cookie crust.
- Arrange the blueberries in the top left corner to create a star field, and make rows of strawberries for the flag stripes.
- Chill in the fridge for about 30 minutes before slicing and serving.
Notes
For a creative twist, consider adding chocolate drizzle, seasonal fruits, or a sprinkle of nuts on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fruit pizza, sugar cookies, summer dessert, festive dessert, patriotic dessert