Homemade Peach Sorbet
A refreshing homemade peach sorbet that’s creamy, vibrant, and perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups ripe peaches, chopped
- 1 cup sugar (adjust to taste)
- 2 tablespoons fresh lemon juice
- ½ cup water
Instructions
- Prep your peaches: Wash, slice, and chop peaches; blanch if needed.
- Blend the ingredients: Combine peaches, sugar, lemon juice, and water in a blender.
- Chill the mixture: Freeze the blended mixture for 2-3 hours.
- Churn it: Use an ice cream maker or stir every 30 minutes if not available.
- Final freeze: Store in an airtight container for 1-2 hours.
- Serve: Scoop and garnish with mint or peach slices.
Notes
Adjust sugar based on peach ripeness. Serve in chilled bowls for best presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, summer dessert, frozen treat, vegetarian dessert