Pickle Pizza
A unique and delicious pizza topped with tangy dill pickles, creamy garlic sauce, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Thin crust pizza dough
- Homemade garlic sauce
- Dill pickles, sliced
- Mozzarella cheese, shredded
- Parmesan cheese, grated
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare the dough by following package instructions or rolling it out to desired thickness.
- Make the garlic sauce by mixing mayonnaise, minced garlic, lemon juice, and salt.
- Assemble the pizza by spreading garlic sauce over the rolled-out dough.
- Layer on shredded mozzarella cheese.
- Add sliced dill pickles evenly on top.
- Sprinkle with grated Parmesan cheese.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Slice and serve warm.
Notes
Garnish with fresh dill or parsley for extra flavor and color. Pair with a side salad or garlic knots.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: pickle pizza, unique pizza, garlic sauce, vegetarian recipes, comfort food
Find it online: https://cleanplatecravings.com/pickle-pizza/