Pineapple Kiwi Salad
A refreshing salad that combines juicy pineapple and tangy kiwis, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 ripe kiwis, peeled and sliced
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/4 cup toasted coconut flakes
Instructions
- Prep your ingredients by gathering them on the counter for easy access.
- Dice the pineapple into bite-sized cubes after removing the core.
- Slice the kiwis into rounds.
- Mix the honey and lime juice in a small bowl until combined.
- Combine the pineapple and kiwi gently in a large bowl and drizzle with the honey-lime dressing.
- Toast the coconut flakes in a dry skillet until golden brown.
- Serve the salad topped with toasted coconut and enjoy immediately.
Notes
This salad can be made ahead of time, but store the dressing separately to prevent fruit from getting mushy.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pineapple salad, Kiwi salad, Summer recipes, Fruit salad, Refreshing salad