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Pineapple Mojito

A refreshing Pineapple Mojito that combines succulent pineapple, zesty lime, and aromatic mint for a taste of summer bliss.

Ingredients

Scale
  • 2 oz white rum
  • 1 oz pineapple juice
  • 1 oz fresh lime juice
  • 68 fresh mint leaves
  • 1 tsp sugar (or simple syrup)
  • Club soda
  • Ice
  • Pineapple wedges and mint for garnish

Instructions

  1. Muddle the mint: In a sturdy glass or cocktail shaker, add the fresh mint leaves and sugar (or simple syrup). Using a muddler or the back of a spoon, gently press the mint leaves to release their essential oils.
  2. Add the juices: Pour in the fresh lime juice and pineapple juice over the muddled mint.
  3. Mix with rum: Measure out your white rum and add it to the mixture. Using a cocktail shaker, add some ice and shake it well.
  4. Strain into a glass: If you used a shaker, strain the mixture into a glass filled with ice.
  5. Top with club soda: Carefully pour club soda over your mixture, giving it that refreshing fizz.
  6. Garnish and serve: Finish off your mojito with a colorful pineapple wedge and a sprig of fresh mint for garnishing.

Notes

For variation, try mango puree or a spicy kick with jalapeño. You can also make a non-alcoholic version by replacing rum with extra pineapple juice.

Nutrition

Keywords: mojito, cocktail, pineapple