Print

Pizza Soup

A warm, nourishing pizza soup that combines the classic flavors of pizza into a comforting bowl, perfect for any occasion.

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 cup pepperoni
  • 28 oz canned fire-roasted diced tomatoes
  • 8 oz mozzarella cheese
  • 4 cups vegetable or chicken broth
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • 1 medium onion, diced

Instructions

  1. Brown the sausage in a large pot over medium heat with olive oil until beautifully browned, about 5-7 minutes.
  2. Add the pepperoni and sauté for a few minutes until crispy.
  3. Stir in one diced onion and sauté until soft and translucent, about 3-4 minutes.
  4. Pour in the canned tomatoes and stir to let it bubble.
  5. Mix in the broth and bring to gently boil, then lower heat and simmer for 10-15 minutes.
  6. Stir in your mozzarella cheese until melted.
  7. Season with Italian seasoning and let it rest before serving.

Notes

For a vegetarian version, replace sausage and pepperoni with diced vegetables. For a creamier soup, add a splash of heavy cream at the end.

Nutrition

Keywords: pizza, soup, comfort food, Italian, cheesy