Irresistible Peanut Butter Muffins
Delicious Peanut Butter Muffins perfect for breakfast or snacks, infused with the comforting aroma of peanut butter and chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour (219 grams)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil (120 ml)
- 3/4 cup light brown sugar (158 grams)
- 3/4 cup peanut butter (not natural)
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup buttermilk (240 ml, room temperature)
- 1 cup chocolate chips (180 grams)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the muffin tin with cooking spray or paper liners.
- Mix the flour, baking powder, and salt in a large bowl.
- Combine the vegetable oil, brown sugar, and peanut butter until smooth; add eggs, then vanilla and buttermilk.
- Combine the wet and dry mixtures until just blended.
- Add the chocolate chips, reserving some to sprinkle on top.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool in the tin for 5 minutes then transfer to a wire rack.
Notes
Store muffins in an airtight container for up to 3 days or freeze for 3 months. Serve warm with honey or sea salt.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter muffins, breakfast muffins, easy muffins, chocolate chip muffins