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The Ultimate Pumpkin Bread

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A delightful pumpkin bread that captures the essence of fall with warm spices and a cozy aroma.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup brown sugar (for topping)
  • 2 tablespoons cold butter (for topping)
  • 1/4 cup oats (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the wet ingredients: combine pumpkin puree, maple syrup, vegetable oil, and eggs in a bowl.
  3. Combine the dry ingredients in another bowl: flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  4. Combine the wet and dry mixtures, mixing gently until just combined.
  5. Toss in the chopped nuts if using and fold gently.
  6. Prepare the topping by mixing brown sugar, cold butter, and oats until crumbly.
  7. Pour the batter into a greased loaf pan.
  8. Sprinkle the topping evenly over the batter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Cool for 10 minutes in the pan, then transfer to a wire rack.
  11. Enjoy with butter or whipped cream if desired.

Notes

For variations, consider adding chocolate chips, instant coffee, or dried fruits. For gluten-free, replace flour with a gluten-free blend.

Nutrition

Keywords: pumpkin bread, fall recipes, baking, cozy dessert

Find it online: https://cleanplatecravings.com/pumpkin-bread/