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Pumpkin Cobbler

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A warm and cozy pumpkin cobbler that combines the comforting spices of fall with a delightful texture, perfect for any occasion.

Ingredients

Scale
  • 15 ounces Pumpkin Puree
  • 3 whole Eggs
  • 2/3 cup Brown Sugar
  • 1 cup Whole Milk
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Allspice
  • 1/4 teaspoon Ground Nutmeg
  • 1 cup All-Purpose or Whole Wheat Pastry Flour
  • 1/2 cup Brown Sugar (for topping)
  • 1/2 cup Granulated Sugar
  • 1 cup Walnuts or Pecans, Chopped (Optional)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon (for topping)
  • 1/8 teaspoon Ground Ginger (for topping)
  • 1/8 teaspoon Ground Allspice (for topping)
  • 1/8 teaspoon Ground Nutmeg (for topping)
  • 1 whole Egg (for topping)
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Butter, Melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the pumpkin puree, eggs, brown sugar, milk, salt, cinnamon, ginger, allspice, and nutmeg until smooth.
  3. Prepare the cobbler topping by combining the flour, brown sugar, granulated sugar, walnuts or pecans, and baking powder in another bowl.
  4. Incorporate the flour mixture into the pumpkin mixture, stirring just until combined.
  5. Prepare the topping by mixing the remaining spices with the additional egg and melted butter.
  6. Assemble the cobbler by pouring the pumpkin filling into a greased 9×13 inch baking dish and spreading the topping mixture over the pumpkin.
  7. Bake for 45-55 minutes or until the filling is set and the topping is golden brown.
  8. Cool for 15-20 minutes before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. For variations, consider gluten-free flour or adding chocolate chips.

Nutrition

Keywords: pumpkin cobbler, dessert, fall recipe, cozy treat

Find it online: https://cleanplatecravings.com/pumpkin-cobbler/