Ultimate Pumpkin Muffins
Delicious and cozy pumpkin muffins, perfect for fall, packed with warm spices and nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients: Whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Prepare the wet ingredients: In another bowl, combine pumpkin puree, sugar, and vegetable oil.
- Add in the eggs and whisk until fully combined.
- Combine the wet and dry ingredients gently until mixed.
- Prepare your muffin tin by lining it or greasing it.
- Bake the muffins for 20–25 minutes or until a toothpick comes out clean.
- Cooling: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Serve muffins warm or at room temperature. Great with cream cheese or maple syrup.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin muffins, fall recipes, cozy baking, seasonal flavors, snacks
Find it online: https://cleanplatecravings.com/pumpkin-muffins/