Pumpkin Pie
A delightful and creamy Pumpkin Pie recipe perfect for festive gatherings and holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar, firmly packed
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- Grab your pie crust and fit it into a 9-inch pie plate.
- In a large mixing bowl, whisk together your pumpkin puree, brown sugar, and eggs until smooth.
- Add in the ground cinnamon, nutmeg, ginger, and salt to the mix, and whisk until combined.
- Gradually whisk in your whole milk until the mixture is velvety and smooth.
- Carefully pour the filling into your pie crust, smoothing out the top with a spatula.
- Place the pie in the preheated oven and bake for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for another 40-50 minutes.
- Once baked, let your pumpkin pie cool on a wire rack before slicing.
Notes
Serve with whipped cream or a scoop of ice cream. You can make it ahead of time and store in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 22g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin pie, holiday dessert, Thanksgiving recipe, creamy pumpkin pie, festive baking