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Pumpkin S’mores Cookies

A delectable blend of pumpkin spice and classic s’mores flavors, these cookies are perfect for cozy autumn gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add pumpkin puree and vanilla extract to the mixture and mix until just combined.
  4. Combine the flour, baking soda, salt, and pumpkin pie spice in a separate bowl. Gradually add to the wet mixture.
  5. Fold in chocolate chips, graham cracker crumbs, and mini marshmallows until mixed.
  6. Scoop dollops of cookie dough onto the prepared baking sheets, leaving space between each.
  7. Bake for 10-12 minutes until edges are golden and centers look set.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Serve with a warm beverage for the ultimate autumn experience.

Nutrition

Keywords: pumpkin cookies, s'mores, fall baking, autumn dessert, cozy treats