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Cinnamon Swirl Pumpkin Bread Minis

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Delightful mini loaves of pumpkin bread with a swirl of cinnamon sugar, perfect for sharing this fall.

Ingredients

Scale
  • 1 cup pure pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup sugar (for cinnamon sugar swirl)
  • 1 tablespoon cinnamon (for cinnamon sugar swirl)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs in a bowl until smooth.
  3. Combine the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in another bowl.
  4. Add the dry ingredients to the wet mixture and gently fold together.
  5. Prepare the cinnamon sugar swirl by mixing the 1/4 cup sugar and 1 tablespoon cinnamon in a small bowl.
  6. Fill mini loaf pans halfway with batter, sprinkle with the cinnamon sugar, then add more batter until 2/3 full.
  7. Swirl the batter and cinnamon sugar together using a toothpick.
  8. Bake for approximately 25-30 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve as desired.

Notes

These mini loaves are perfect for sharing and can be served warm with butter, alongside coffee, or with cream cheese frosting.

Nutrition

Keywords: pumpkin bread, fall recipes, dessert, baking, cinnamon

Find it online: https://cleanplatecravings.com/quick-cinnamon-swirl-pumpkin-bread-minis/