Reuben Soup
A cozy twist on the classic Reuben sandwich, this delicious soup features tender corned beef, tangy sauerkraut, and creamy Swiss cheese, bringing comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 oz corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 4 cups vegetable or beef broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp caraway seeds
- Salt and pepper, to taste
- Olive oil, for sautéing
Instructions
- Prep your ingredients by chopping the onion and corned beef.
- Sauté the onion in olive oil over medium heat until translucent, then add garlic.
- Add the corned beef and cook for about 5 minutes until caramelized.
- Stir in sauerkraut and cook for another 2-3 minutes.
- Pour in broth and let simmer for about 20 minutes.
- Reduce heat and stir in heavy cream, heating through.
- Add Swiss cheese and stir until melted.
- Serve hot and enjoy, optionally garnished with fresh herbs.
Notes
Can be served with crusty rye bread or a side salad. Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Reuben Soup, Comfort Food, Cozy Recipe, Soup Recipe
Find it online: https://cleanplatecravings.com/reuben-soup/