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Roasted Tomatoes with Burrata

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A vibrant dish featuring sweet roasted tomatoes and creamy burrata, perfect for any meal.

Ingredients

Scale
  • 2 pints grape or cherry tomatoes (approx 4 cups)
  • 2 garlic cloves, smashed and left unpeeled
  • ½–1 teaspoon dried herbs (rosemary, thyme, oregano, or Italian seasoning)
  • ¼ teaspoon dried chili flakes
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar (optional)
  • Pinch of salt and ground black pepper
  • Fresh basil or parsley for serving
  • 8 ounces burrata cheese (at room temperature) or goat cheese
  • Grilled bread, crackers, crisps, or crostini

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prep your baking dish by lining it with parchment paper.
  3. Toss the tomatoes and garlic together in a large bowl with olive oil, herbs, chili flakes, salt, and pepper.
  4. Spread them out on the prepared baking dish in a single layer.
  5. Roast for about 25–30 minutes, or until the tomatoes are blistered and bursting.
  6. Add balsamic vinegar in the last 5 minutes of roasting, if using.
  7. Plate it up by nesting burrata in the center and drizzling with olive oil.
  8. Serve it warm with crispy bread for scooping.

Notes

Feel free to mix and match herbs or cheeses based on your preference! The dish can be prepared in advance and reheated, but add cheese fresh for best results.

Nutrition

Keywords: roasted tomatoes, burrata, Italian appetizer, easy recipe, vegetarian dish

Find it online: https://cleanplatecravings.com/roasted-tomatoes-with-burrata/