Salmon Patties
These flavorful salmon patties are a delightful blend of fresh salmon, crunchy breadcrumbs, and zesty lemon, perfect for lunch, dinner, or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon or 1 can (14.75 oz) canned salmon, drained
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/4 cup chopped parsley
- 2 eggs
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the salmon by poaching it or using canned salmon. Flake it into a mixing bowl.
- Mix the breadcrumbs, diced onion, chopped parsley, eggs, lemon juice, salt, and pepper with the flaked salmon.
- Form patties using about 1/4 cup of the mixture, making them about 1/2 inch thick.
- Heat oil in a skillet over medium heat.
- Cook the patties in the skillet for 4-5 minutes on each side until golden brown.
- Drain the patties on paper towels before serving.
Notes
Refrigerating the formed patties for 30 minutes helps them firm up before frying. You can serve with homemade tartar sauce or yogurt sauce.
Nutrition
- Serving Size: 1 patty
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: salmon patties, seafood, appetizers, healthy recipes, quick dinner
Find it online: https://cleanplatecravings.com/salmon-patties/