Grilled Peach Salad
A vibrant Grilled Peach Salad that beautifully balances the sweetness of peaches with fresh greens and rich feta cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 cups mixed greens (such as arugula, spinach, or lettuce)
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high.
- Prep the peaches by halving and removing the pits, brushing each half lightly with olive oil.
- Grill the peach halves cut-side down for about 3-4 minutes until warm throughout.
- While the peaches grill, combine mixed greens in a large bowl.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until golden brown and fragrant.
- Whisk together remaining olive oil and balsamic vinegar with a pinch of salt and pepper for the dressing.
- Put the grilled peach pieces and toasted walnuts into the mixed greens, add crumbled feta, and drizzle with dressing. Toss gently.
- Taste the salad and adjust seasoning if necessary before serving.
Notes
Feel free to substitute with nectarines or other seasonal fruits. This salad pairs beautifully with grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, grilled peaches, summer salad, vegetarian salad, healthy recipe