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The Ultimate Moist Pumpkin Bread

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A cozy and flavorful pumpkin bread perfect for fall, moist with an aromatic blend of spices.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional)
  • 1/2 cup streusel topping
  • Maple glaze (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare two 9×5-inch loaf pans by greasing them.
  3. Mix the dry ingredients in a bowl.
  4. Combine the wet ingredients in another bowl.
  5. Combine the wet and dry mixtures, stirring gently.
  6. Add chopped nuts if using.
  7. Prepare the streusel topping if desired.
  8. Bake the batter in the prepared pans for 50-60 minutes.
  9. Cool the loaves in the pans for 10 minutes before transferring to a wire rack.
  10. Prepare the glaze if desired and drizzle over the cooled bread.

Notes

Serve warm with butter or cream cheese, or enjoy with coffee or chai tea.

Nutrition

Keywords: pumpkin bread, fall recipes, moist pumpkin bread, baking, dessert

Find it online: https://cleanplatecravings.com/seasonal-moist-pumpkin-bread-one-bowl-recipe-autumn/