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Comforting Shepherd’s Pie

A heartwarming dish filled with layers of savory meat, vibrant veggies, and creamy mashed potatoes, perfect for cozy gatherings.

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cook the meat in a large skillet with olive oil until browned, about 5-7 minutes.
  3. Sauté the onion and garlic for about 3-4 minutes until fragrant.
  4. Incorporate the mixed vegetables and stir for another 3 minutes.
  5. Deglaze the skillet with red wine and simmer for 2-3 minutes.
  6. Make it saucy by adding beef broth, tomato paste, and Worcestershire sauce; simmer for 10 minutes.
  7. Prepare the mashed potatoes if making from scratch or warm leftover ones.
  8. Assemble the pie in a baking dish with the meat mix and top with mashed potatoes.
  9. Bake for about 25-30 minutes until golden brown.
  10. Cool for 5-10 minutes before serving.

Notes

Feel free to customize with different vegetables or make it vegetarian with lentils.

Nutrition

Keywords: shepherd's pie, comfort food, baking, hearty meal, British cuisine