Baked Pumpkin Spice Donuts
Delightful baked pumpkin spice donuts that bring the cozy vibes of fall to your kitchen, perfect for enjoying fresh with coffee or as a special treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for cinnamon sugar)
- 1 teaspoon ground cinnamon (for cinnamon sugar)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the all-purpose flour, sugar, baking powder, pumpkin pie spice, and salt in a mixing bowl.
- Mix the milk, pumpkin puree, egg, melted butter, and vanilla extract in a separate bowl.
- Combine the wet ingredients into the dry mixture and fold together until just combined.
- Fill the donut pan cavities about 2/3 full.
- Bake for 10–12 minutes until a toothpick comes out clean.
- Cool the donuts for 5 minutes in the pan, then transfer to a wire rack.
- Coat the warm donuts in a mixture of granulated sugar and cinnamon.
Notes
These donuts are best enjoyed fresh but can be stored in an airtight container for up to 3 days. For added flavor, try folding in chocolate chips or nuts.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, donuts, fall treats